vegetarian and vegan
Fresh stuffed zucchini flowers
Miso marinated corn ribs (vegan)
Shiso infused vinegar
Refreshing cold noodle soup
Hasselback halloumi – one pan wonder!
Miso fermented garlic x 2
Cold silken tofu in the style of Hiyayakko
Charred cabbage wedges & vanilla hazelnut miso dressing
Cold cucumber soup with herbs and violets
Spelt tabbouleh with red currants and chervil
Watermelon poke bowl (vegan)
Spinach feta dip!
Chickpea curry with kaffir lime and amchoor
