vegetarian and vegan
Kiwi berry & whipped feta toasts
Hummus, black garlic labneh & roasted tomatoes
Asparagus and green almond risotto (vegan)
“Dan dan slaw” aka cabbage salad in the style of dan dan noodles
Kiwi salad with vegan feta & za’atar-tahini dressing
Roasted garlic noodle soup
Creamy parsley root soup (vegan)
Pan seared Belgian endives & “tasty things”
Watermelon & endive salad with vegan feta
Creamy kimchi & gnocchi bake
Mapo tofummus: an addictive dip in the style of mapo tofu
Quick and easy kimchi noodles
Gnocchi moussaka casserole
Graveyard pasta with mushroom skulls
Garlic confit – a dream or a nightmare?
Loaded cornbread two ways
Fresh stuffed zucchini flowers
Miso marinated corn ribs (vegan)
