vegetarian and vegan
Creamy kimchi & gnocchi bake
Mapo tofummus: an addictive dip in the style of mapo tofu
Quick and easy kimchi noodles
Gnocchi moussaka casserole
Graveyard pasta with mushroom skulls
Garlic confit – a dream or a nightmare?
Loaded cornbread two ways
Fresh stuffed zucchini flowers
Miso marinated corn ribs (vegan)
Shiso infused vinegar
Refreshing cold noodle soup
Hasselback halloumi – one pan wonder!
Miso fermented garlic x 2
Cold silken tofu in the style of Hiyayakko
Charred cabbage wedges & vanilla hazelnut miso dressing
Cold cucumber soup with herbs and violets
Spelt tabbouleh with red currants and chervil
Watermelon poke bowl (vegan)
