• suomeksi

Vaimomatskuu ruokablogi

Ruokahullun päiväkirja - kaikenlaista nälkään ja janoon

  • HOME
  • About
    • Vaimomatskuu food blog
    • Evästelauseke
    • Tietosuojaseloste
    • Asennemedia
  • Recipes
  • Food photography
  • suomeksi
  • in English

20.2.2022

Roasted garlic noodle soup

roasted garlic noodle soup

Roasted garlic

There are very few things more delicious than roasted garlic, if you ask me! The nutty aromatic toasty flavors of the golden, soft, dreamy roasted garlic cloves is simply irresistible to me. Well now. Imagine squeezing a whole head of these tasty treats to a pot of soup? Heaven!!! Roasted garlic noodle soup is what we’re eating whenever I’m craving for something warming and comforting, but don’t feel like cooking at all. Slurping a big bowl of this soup makes everything better!

Roasted garlic soup with noodles and roasty toasty things = a quick soup fix for all the garlic lovers out there!

Jump to Recipe

roasted garlic noodle soup

roasted garlic noodle soup

Roasted garlic soup

I wonder what comes to your mind when I say roasted garlic soup? I’d imagine it’s not what you see in the photos of this blog post. At least for me, a roasted garlic soup is a velvety pureed garlic soup, perhaps served with some garlic croutons! That’s also what I find when doing an online search for a roasted garlic soup. 99/100 of the images are of a blended creamy bowl of garlic goodness! (Goodness, I’m really craving for that kind of garlic soup now…) But I promise this soup is just as delicious, it’s just entirely different 😀 Well, apart from the huge amount of roasted garlic that is. In any case: If you’re a fan of roasted garlic, I think you’ll like this soup too!

Garlic broth

The origin of this soup is me craving for a cup of the garlic broth I posted about last year, but being too lazy to start making it. Instead I just blended some roasted garlic with veggie stock from a cube and threw in some soba noodles. The quick fix turned out to be so delicious, that we’ve been eating this roasted garlic noodle soup ever since!

I mainly make this soup with veggie stock, but sometimes I’ve also been using kombu dashi. A dash of miso (or garlic miso!) deepens the flavor even more, without really adding up to the level of skills or effort required here. All you really need to do is to roast some things, heat up some broth and cook some noodles. Mash the roasted garlic to the broth and assemble! If I’m craving for even more garlic, I grate in a raw clove of garlic and/or mash in a few cloves of black garlic. And if you have garlic confit around, it’s not even necessary to turn on the oven. Just mix the confit garlic in with the broth of your choice and you’re ready to go!

garlic brothThe recipe for this fusion style garlic broth is here!

roasted garlic

Roasted toasted tasty things

If I’m going to heat the oven, I always roast more than just the garlic. My go to choices are onions, mushrooms and tomatoes! But, often I throw in some veggie sausage or cold smoked tofu too. As these things roast, their flavor intensifies and they are just heavenly mixed in to this soup. I especially love how the shriveled up button mushrooms plump up as they sit in their hot garlic bath… They are like mini sponges, drinking in all the delicious broth!

Whilst the oven is doing its things, I heat up the broth I’m using and cook the noodles of my choice. Usually I go for Japanese soba or udon noodles, but any noodles work here, including all types of pasta! After that it’s just a matter of assembly! Ta da – a bowl of roasted garlic soup with noodles is ready to be slurped!

roasted garlic soup

Roasted garlic noodle soup

I hope my roasted garlic soup is as comforting and tasty to you as it is to me! The good thing is, that this recipe is really very adjustable. You can use a broth of your preference. Choose the noodles you like. Season to taste, according to your taste. And even if I love button mushrooms in my soup, you can obviously throw in whatever you like! But if you are going to leave out the roasted garlic from the soup, then you’re in the wrong place here, pal!

Roasted garlic soup with noodles

This roasted garlic soup has a whole lot of roasted garlic, noodles of your choice, and roasted things of your choice! It's a comforting bowl for any friend of roasted garlic. You can play around with many of the ingredients, adjusting the recipe to your taste, but please: do not skimp on the garlic!
Course Soup
Keyword vegan, vegetarian
Servings 4 people
Author Juulia
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Pin Recipe Share on Facebook Share by Email

Ingredients
 

  • 1 head of garlic
  • 250 g small plum tomatoes or cherry tomatoes
  • 2 medium sized red onions (or 4-5 shallots, depending on their size)
  • 200 g button mushrooms
  • 2-3 tbsp neutral tasting vegetable oil
  • salt & freshly cracked black pepper (to taste)
  • 1¼ l veggie stock / kombu dashi
  • soy sauce / smoked soy sauce (to taste)
  • toasted sesame oil (to taste)
  • shichimi togarashi or chinese five spice (to taste)
  • 2-4 cloves of black garlic (optional)
  • 1 raw clove of garlic (optional)
  • 4 portions soba / udon noodles (or pasta of your choice)
  • 300 g plant based sausage / cold smoked tofu (optional)

To serve:

  • 1 green part of a green onion / scallion (optional)
  • 1-2 tbsp toasted sesame seeds (optional)
  • chili flakes, to taste (optional)

Instructions

  • Heat the oven up to 200°C. Peel and chop the onions to 4-6 segments. Cut the head of garlic in half width wise. Chop the mushrooms in half/quarters depending on the size and half the tomatoes (lengthwise). If you're using cold smoked tofu or plant based sausage, cube it into bite sized portions.
  • Layer the aforementioned ingredients to a large casserole. I like to put the tomato and garlic cut size up. Drizzle some vegetable oil on top (especially on the garlic halves!) and season to taste with some salt and black pepper.
  • Put the dish in the oven on the middle rack, and allow everything to roast for about 15 minutes. Check the garlic every five minutes after that and remove once it's roasted to a golden and fully soft. If the garlic starts to get too much color before it's soft, flip the pieces upside down so that the cut sides are facing down. Keep roasting until the garlic is fully soft, then remove the garlic so you won't risk burning it (roasted garlic is delicious, burnt garlic is bitter).
  • Once you've removed the garlic, you can put the dish on the top rack and even turn on the broiler/grill settings to get everything nicely roasted - unless it already is, in which case just take everything out. You can roast things as much as you like, just make sure nothing burns!
  • While the things are roasting in the oven, cook the noodles according to the package instructions and rinse them with cold water. Make sure you strain the noodles well. Heat up the stock/broth of your preference and season to taste with soy sauce (I often use smoked soy sauce). If you want an added punch of raw garlic, grate one clove into the pot and allow the broth to come to boil.
  • Remove from the stove and season to taste with for example 1-2 tsp of japanese shichimi togarashi or chinese five spice. I also like to add in a few dashes of toasted sesame oil. If I'm adding in black garlic, I mash it against the cutting board along with half of the roasted garlic cloves, before mixing in to the broth.

Assembly:

  • Divide the noodles into 4 bowls. Ladle in the broth (mix well right before serving!) to the bowls. Squeeze the remaining garlic cloves out of their skins and divide all the roasted things into the bowls.
  • I like to serve this soup with some toasted sesame seeds, or a little chili flakes, or some scallion greens, but you could also serve this with some fresh chives or cilantro!

roasted garlic noodle soup

roasted garlic soup with noodles


Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest

Aiheeseen liittyy

Filed Under: Recipes, Soups, vegetarian and vegan Tagged With: garlic, noodles, soup, vegan recipe, vegetarian recipes

Recent posts

  • Asparagus and green almond risotto (vegan)
  • “Dan dan slaw” aka cabbage salad in the style of dan dan noodles
  • Finnish sourdough mead (sima)
  • Caviar dip with potato chips!
  • Kiwi salad with vegan feta & za’atar-tahini dressing
Previous Post: « Creamy parsley root soup (vegan)
Next Post: Kiwi salad with vegan feta & za’atar-tahini dressing »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Jotta sivuston käyttö olisi sinulle sujuvaa, käytämme kumppaniemme kanssa sivustolla evästeitä. Jatkamalla sivuston käyttöä, hyväksyt evästeet. Jos et hyväksy evästeitä, muuta selaimesi asetuksia. Lisätietoja evästekäytännöistä.

Jella Juulia

Vaimomatskuu ruokablogi

Hi! My name is Jella and I’m a Finnish food blogger, content creator and food photographer from Helsinki. Click here to read more about me!

Recent Posts

  • Asparagus and green almond risotto (vegan)
  • “Dan dan slaw” aka cabbage salad in the style of dan dan noodles
  • Finnish sourdough mead (sima)
  • Caviar dip with potato chips!
  • Kiwi salad with vegan feta & za’atar-tahini dressing

Instagram

WATERMELON POKE BOWL 🍉 Vesimelonin sesonki käy WATERMELON POKE BOWL 🍉 Vesimelonin sesonki käynnistyy pikkuhiljaa = aika ottaa vesimelonipoke taas repertuaariin!

You'll find the recipe for this fresh and summery vegan poke bowl on my website (English + Finnish) - link in bio!

I'm thinking of soon trying pickled watermelon à la @thewonkystove ... BTW! Anisa got locked out of her account 😱 and is currently sharing her amazing, delicious and witty content at @wonkystovehq !!!

#vesimelonipoke #pokekulho #vegaaniruokaa #vesimeloni #watermelon #watermelonpoke #veganpokebowl #foodartblog #foodartproject #eeeeeeats #storyofmytable #buzzfeast #onthetablefood #pokebowl #foodfluffer #mycommontable #hautescuisines #foodblogfeed #ruokablogi #recipeoftheday #recipeblog #reseptivinkki #kasvisruoka #foodandflatlay 
#texthursdays
5 0 0 0: 👀 Yup, it's my 5000th post! Imagine th 5 0 0 0: 👀 Yup, it's my 5000th post! Imagine the hours spent on creating all that content... Oh. My. Goodness!

Instagram has given me a lot:

~ A community: people to share my passion with and a supportive network of foodie & photography friends all over the world!!!
~ A creative outlet 
~ A voice out to the world
~ A bit of income for doing something that I LOVE
~ Aaaand I'd be lying if I didn't add this: validation. Food and photography are super dear and important things to me. To be accepted and appreciated for what matters to you most is a truly precious feeling!

I'm so grateful for all of this. Thank you for being here with me, I appreciate each and every one of you ❤️

But you know how it is with Insta - it can give a lot but also take a lot 🤷‍♀️ mainly time, but also money and sometimes, mental well-being. So with that in mind:

Do. Not. Postpone. Joy!

You never know what tomorrow brings. If there's a chance at some joy today, grab it!

Super cool T-shirt by @onlineceramics - too bad I can literally not wear white in real life 🤭 #clumsyismymiddlename
•
•
•
•
•
•
#storyofmytable #morningcoffee #stillswithstories #moodyfoodie #moodsinframe #darktablemood #gloomandglow #ofsimplethings
#communityovercompetition #onlineceramics #favoritetshirt #hariov60 #coffeeoclock #aamukahvi #vaimomatskuu #vaimomatskuufoodblog #foodphotographer #omakuva #selfphotography  #ruokakuvaaja
Kiwi with skins on: yay or nay? Söisitkö kiivia Kiwi with skins on: yay or nay?

Söisitkö kiivia kuorineen? Minä syön, vaikka ennen en olis sellaista kuvitellutkaan! Karvainen (🙈) kiivisalaatti syntyy kuvan raaka-aineista, ohje blogissa!

(Kiwi & vegan feta salad recipe on my website, link in bio!)

#texthursdays @texthursdays

▪️▪️▪️▪️▪️▪️▪️▪️

#kiivisalaatti #kiwisalad #kiwifruit #rehurakkaus #saladdays #saladstyling #foodstylingandphotography #reseptivinkki #recipeoftheday #recipeblog #vaimomatskuu #foodandflatlay #foodblogfeed #onthetablefood #foodfluffer #raw_kitchen #raw_foodie #ourfoodstories #ruokablogi #ruokakuva
Green almond & asparagus risotto w/ almond & Amont Green almond & asparagus risotto w/ almond & Amontillado cream 🌱 recipe on my website, link in bio!

Resepti yhdelle ihanimmista konsanaan tekemistäni vegaanisista risotoista ikinä blogissa nyt! Risoton keväisen vihreä ja raikas maku tulee vihreistä eli nuorista manteleista, kermaisuus sherryssä liotetuista ja soseutetuista manteleista. Mantelia ja mantelia, ja siis parsahan nyt ei esittelyä kaipaa...

Vihreitä manteleita voi bongailla niiden lyhyen sesongin aikana lähi-Idän raaka-aineisiin erikoistuneista ruokakaupoista! Oma saalis löytyi Puhoksen ostarilta (en vaan muista mistä kaupasta) 🙌

#vihreämanteli #greenalmonds #vegaaniruokaa #veganrisotto #plantbasedrecipes #greenalmond #mantelirisotto #parsarisotto #vihreäparsa #asparagusseason #almondrisotto #asparagusrisotto #veganrecipe #mystoryoflight #recipeblog #reseptivinkki #ruokablogi #kasvisruokaa #eatcaptureshare #foodartblog #foodartproject #hautescuisines #foodfluffer #myseasonaltable #springfood #seasonalfood #foodblogfeed #recipeoftheday #storyofmytable  #eatmoreplants
Follow on Instagram

Facebook

Facebook

Kategoriat

  • Food photography (1)
  • Recipes (40)
    • Desserts (1)
    • Drinks (6)
    • Eggs (1)
    • Meat (3)
    • Pasta (2)
    • Preserving (1)
    • Salad (4)
    • Seafood (6)
    • Soups (5)
    • Stocks and broths (3)
    • vegetarian and vegan (28)

Arkisto

Languages

  • suomeksi
  • in English

Copyright © 2022 · Divine theme by Restored 316

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in