Recipes
Loaded cornbread two ways
Fresh stuffed zucchini flowers
Miso marinated corn ribs (vegan)
Shiso infused vinegar
Refreshing cold noodle soup
Hasselback halloumi – one pan wonder!
Miso fermented garlic x 2
Cold silken tofu in the style of Hiyayakko
Charred cabbage wedges & vanilla hazelnut miso dressing
Lilac infused vodka
Cold cucumber soup with herbs and violets
Spelt tabbouleh with red currants and chervil
Watermelon poke bowl (vegan)
Turkish eggs aka Çılbır
Smoked salmon risotto with asparagus + lemon
Spinach feta dip!
Chickpea curry with kaffir lime and amchoor
Cold smoked salmon pasta with asparagus
