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29.1.2022

Mulled wine negroni

mulled wine negroni

Mulled wine

I’m a huge fan of mulled wine – glögi in Finnish – and love to drink it all through the winter! Here in Finland mulled wine is very much a Christmas tradition, usually served hot with sliced almonds and raisins. I however love to drink mine cold with ice!

As a child I’d creep to the fridge to drink cold mulled wine (non alcoholic, of course) straight out of the carton. The habit of drinking cold glögi stuck with me, and I still prefer it over hot mulled wine any time! I love using mulled wine instead of red wine in a New York Sour (the recipe of this “glögi sour” is in my blog archives in Finnish) and last year I came up with an idea to make a mulled wine negroni!

Mulled wine negroni

This wintery twist on a classic is a simple one. I literally just add mulled wine to my basic negroni! The gin I prefer using in this combo is an oak aged Finnish Nagu, and my vermouth of choice is Antica Formula. But to each their own – you can use what you’d normally use in your negroni!

Mulled wine negroni

Mulled wine negroni is a wintery twist on a classic negroni!
Servings 1 people
Author Juulia
Prep Time 5 mins
Total Time 5 mins
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Equipment

  • cocktail mixing glass & strainer

Ingredients
 

  • 2 cl gin
  • 2 cl red vermouth
  • 2 cl campari
  • 2 cl mulled wine
  • ice
  • sprig of rosemary
Notes:
I often pop my glass in the freezer to chill before starting to mix the cocktail!

Instructions

  • Measure the gin, vermouth, Campari and mulled wine in a mixing glass filled with a few cubes of ice. Stir well until the glass feels cold to the touch (about 30-40 seconds).
  • Strain to an on the rocks glass filled with ice and serve with a sprig of rosemary.

mulled wine negroni


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Filed Under: Drinks, Recipes Tagged With: cocktail

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Jella Juulia

Vaimomatskuu ruokablogi

Hi! My name is Jella and I’m a Finnish food blogger, content creator and food photographer from Helsinki. Click here to read more about me!

Recent Posts

  • Asparagus and green almond risotto (vegan)
  • “Dan dan slaw” aka cabbage salad in the style of dan dan noodles
  • Finnish sourdough mead (sima)
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Have you tried green almonds? They have a refreshing sour flavor and a succulent texture! I chopped these up and mixed them to a vegan risotto, recipe in blog ~ link in bio 💚

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Instagram has given me a lot:

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(Kiwi & vegan feta salad recipe on my website, link in bio!)

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