Mapo tofummus! Mapo tofummus = soft "hummus" made of tofu + numbingly hot "mapo" sauce. The combination is as delicious in dip form as it is in the traditional Sichuan dish mapo tofu! Mapo tofu happens to be one of my all time favorite Chinese dishes, so when I saw Mandy Lee from Lady and Pups cook mapo tofummus, I knew I'd be making it asap. Needless to say, I wasn't disappointed! Mapo tofummus is my new favorite dip and I can't get enough of it! If you're into Sichuan cuisine, I have a ... continue reading...
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Turkish eggs aka Çılbır
Çılbır Çılbır aka "Turkish eggs" is a simple yet mind blowing poached egg dish originating from Turkey. The gooey poached eggs are nestled on a bed of garlicky yogurt and smothered in melted butter seasoned with Aleppo pepper... Dig in, and you are instantly teleported to eggy heaven! I've been admiring this tempting looking egg dish on the Instagram account of the incredibly talented Ros for years. She posts gorgeous photos of this dish once or twice per month! Yet for some reason I never ... continue reading...
Spinach feta dip!
This easy spinach feta dip is easy to whip up from some fresh spinach, feta, butter beans, roasted cashew nuts and dill! The end result is a vibrant green, intensely flavorful and savory dip. Perfect for mopping up with a piece of crusty bread! Green Desire The first asparagus have emerged to our local grocery store, snow is melting at an accelerating speed and although some days my nose is still about to freeze off, spring is clearly in the air. A year with a global pandemic has ... continue reading...