Loaded cornbread I'm a huge lover of fresh sweet corn so whatever the cornbread, it's delicious in my books! But when you load the cornbread with wonderful things such as ceps and vegetarian chorizo or organic bacon and jalapenos, it's even better. I'm not sure if there ever was a more delicious savory bread made! I love to eat loaded cornbread as it is, but turns out, it's also wonderful as a savory cake! I whipped up one for the 8th anniversary of this blog and was extremely happy with the ... continue reading...
Search Results for: maissi
Miso marinated corn ribs (vegan)
Corn ribs Somewhere around mid summer I was scrolling through Instagram and corn ribs popped on my feed. What's that? I say, and as a huge lover of corn knew instantly, that I'll be trying this thing out very soon. I love corn in all it's forms, so why would this be any different? At that point I had no idea that the experiment wouldn't be so much about the looks, but all about the flavor. See, cutting corn to strips resembling ribs is far from easy. In fact, it's dangerous. At least with ... continue reading...
Shiso infused vinegar
Shiso, oh shiso! If I had to name just one herb out of all the herbs in the world, it would be shiso. Shiso in all its forms is simply divine to me. There's something irresistible about the aromatic and peppery flavor with its notes of mint, basil and citrus that I just can't resist! Whenever I see shiso - be it on the menu of a restaurant, cocktail bar or at the grocery store - I simply must have it. No exceptions made! Since shiso has been difficult to get a hold of in Finland, whenever I ... continue reading...